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(702) 891-1111
3799 S Las Vegas Blvd
(E Tropicana Avenue)
Las Vegas,
NV
89109
36.10188
-115.16825
Neighborhood: Paradise
Hours:
Daily 5:30pm-10:30pm
Price:
$$$$
Last updated 3.29.11
Category:
Payment Methods:
Carte Blanche, American Express, Visa, Discover, Diners Club, MasterCard
Cuisine:
Smoking Permitted:
No
What People Are Saying About Seablue at MGM Grand
Featured Review
Contributor
Contributor
In Short – Past a cylindrical 1,600-gallon fish tank, painted underwater scenes accent one of the two dining rooms. In the adjacent high-ceilinged area, purple light glows from behind glass wall panels, streaked with streaming water. Chef Michael Mina's menu includes raw yellowtail in a bright orange-and-carrot lime juice, and pillowy, fried lobster corndogs. High-end takes on American desserts include a scrumptious, warm pineapple upside-down cake
Editor's Tips
- The Extras:
- The wine list of more than 280 wines by the bottle and 20 by the glass includes a page of off-the-beaten-path wines, which originate in locations between famous appellations.
- Where to Sit:
- For a calmer environment, sit in the first dining room on the right. To view chefs at work, request a spot near the kitchen.
07/05/10
Best Seafood restaraunt ever!
by Dominick Delfino at Citysearch
I am not sure I have ever done this in my life but after I finished my main course I walked up to the chef and told him this was the best meal I had ever had..
Food is spectacular... Huge wine list... Try the bacon wrapped chilean sea bass...
I ate at RM Seafood the night before in the Mandalay Bay and this blew it away...
MGM is a dump...
- Pros: Fantastic food!
- Cons: Its in the MGM
06/25/09
Not impresssed
by anyperson at Citysearch
My husband really wanted to go to this restaurant. So when I called to make reservations, I was informed that there was a dress code. We really dressed up and looked nice. When we got there, we were told we'd have to wait a few minutes (it wasnt quite 530 and they dont start serving dinner until 530) so we waited nearby. Right after we checked in, this family who were dressed sloppily walks up and says they have reservations for 530. They were seated immediately and we were STILL waiting! Why were they seated before 530 and we had to wait?! Then we were seated next to a family with a screaming baby-oh great! I love ear piercing noises when I want to enjoy a nice meal.
The food was mediocre, not great. It certainly wasn't worth $45 per person!
- Pros: none
- Cons: overpriced, service not good
03/05/09
snoopy
Contributor at Citysearch
Best sea bass ever
09/18/08
one of the best on the strip!
by chacha87 at Citysearch
After reading some of the previous reviews about Seablue, I was a little worried when I learned it would be a stop on my recent trip to vegas. I was absolutely blown away with my experience! We arrived and were sat promptly in an over-sized booth with a view of the open kitchen. Our server was fantastic and seemed to have an answer for every question asked. She recommended the Octupus app., Seafood Paella, and the Loup de Mer. All were great, but the Octupus was nothing short of perfection! Tenderized in yogurt, you could cut it with your fork! I wasnt impressed with decor, a little cartoonish with big, HUGE red drum-looking light fixtures hanging above our table. However, I was there to enjoy the food, not the decorations.
- Pros: food, service
- Cons: decoration
07/30/07
Incredible
by bcuz0_ at Citysearch
After reading several reviews I had to chime in. While Seablue is pricey it is worth every penny. I came for dinner in April of 2007. Every part of my meal was superb. The service was outstanding,due to the care taken to see that I enjoyed every aspect of my dining experience. The highlight of my meal was paella
Select Seasonal Shellfish, Chorizo Sausage, Grilled Quail, Saddle of Rabbit I copied the menu page to give you a better idea of the dish. I've had paella around the world and this was by far the best I've ever tasted.
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