Aquaknox
Las Vegas, NV 89109
Phone: (702) 414-3772
- Price:
- $$$$
- Cross Street:
- E Flamingo Road
- Hours:
- Sun-Thu 5:30pm-1am, Fri-Sat 5:30pm-2am
Message from Aquaknox
Global water cuisine in an oceanic environment
- Full bar/extensive wine list
- Located inside the Venetian
- Catering
Paid advertisement by Aquaknox.
Editorial Review for Aquaknox – by Amanda Scotese
In Short
Cool blues and sea-greens bathe the spacious dining room. High-rolling diners and Venetian guests gather in circular booths surrounded by ceiling-high white curtains. The cylindrical, walk-in glass wine cellar glistens along the walls with streaming water. Chef Tom Moloney's innovative menu features fish as well as a few meat and poultry dishes. The tender but meaty filet of grouper gets an Asian spin with mild lobster-miso broth, shiitakes, bok choi and soba noodles.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Where to SitFor a semi-private, romantic meal, choose a booth; but if you'd rather observe chefs in the open kitchen, opt for a table in back.
Know Before You GoThe full bar and the raw bar stay open all day. Raw bar eats and hot appetizers are served until one hour before bar closing.
User Reviews for Aquaknox
04/28/2007 Posted by bluestrav56
i eat there almost everytime i go to vegas, never had a bad meal. consistantly great. if you like blue cheese you must try the blue cheese caesar salad. they have a great variey of items for groups.
Pros: they do everything right
Cons: can get expensive, but its worth it
01/24/2007 Posted by iamfranki
Attended Jan. 21. The initial impression upon entering the restaurant it was very nice....cool colors of blue and purple give the impression of a contemporary environment. The awaiting staff was appropriately attentive; I had asked for a booth with my reservation the day before and would recommend a booth for anyone bringing a date. It feels extremely secluded. The appetizer we chose the Tuna Tataki and Tartare was excellent with the right amount of heat in the tartare from the ginger and the tuna cooled the pallet in between. The wine list for glasses was reasonable with a few Pinots and Shiraz on the list. The main courses were a good portion and flavors were mild yet distinctive. The price of the meal was as expected and compared to a few +150$ meals my wife and I have had back home in Ca. this was well worth it for the experience as well as the food. Overall a very good experience with food and service and I would without question recommend the Aquaknox to any going to Vegas
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