Bradley Ogden at Caesars Palace
Las Vegas, NV 89019
Phone: (702) 731-7410
- Price:
- $$$
- Best of Citysearch:
- Fine Dining 2006, Fine Dining 2005
- Hours:
- Daily 5pm-11:30pm
Editorial Review for Bradley Ogden at Caesars Palace – by Susan Blue
In Short
Sleek and modern, the decor features stone-tiled walls, complemented by polished cement floors and dark wood ceiling beams.The exterior features a faux patio, with torch-like light fixtures and a waterfall cascading down steel ledges. Each dish on the rotating American menu is prepared expertly by Ogden using carefully selected ingredients. Offerings include meat and seafood dishes, such as the oak-grilled rib eye with arugula, potatoes and a merlot sauce.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Save MoneySit at the beautiful, dark wood bar and order from a separate menu featuring appetizers, burgers and cheeses; or dine during lunch for a menu similar to dinner but with less expensive prices.
Where to SitRequest to be seated in the rear dining room for the most romantic setting, in front of the large stone fireplace.
User Reviews for Bradley Ogden at Caesars Palace
05/27/2008 Posted by dpennsobe
We originally sought out Bradley Ogden because we had received a $50 food voucher from the place we stayed in Vegas. We wanted a special meal at the end of our trip, and the restaurant desk at Caesar's recommended Bradley Ogden. We were seated immediately and found the simple warm off white linens, cherry wood contemporary decor, silver Cristofle flatware and contemporary white on white china elegant but not at all pretentious. The servers were smartly dressed, very pleasant and efficient (same is true for the entire staff from busboy to host). We were flying shortly after the meal, so we wanted something light. We shared a Caesar Salad (ample whole Romaine leaves, fresh Caesar dressing fitting for a restaurant inside Caesar's Palace and a slice of lovely Romano - $14 total). We both decided on the Free Range Chicken (Juicy! Crisp perfectly seasoned skin) served on a light spread of warm hazelnut sauce, with morel mushrooms (3 tiny pieces of morel - a bit of a disappointment since these were featured in the menu discription) and 3 lovely citrus pierogies. The presentation was simple and pleasant. The flavors made this perhaps one of the most memorable chicken dishes I've ever experienced. There was terrific depth to this dish, yet it remained fresh and simple. At $38 a la carte for chicken, it needs to be special - this was worth it to me. I'm still craving this dish. We waived off dessert and the waitress insisted we have a couple of shots of homemade butterscotch pudding on the house. These creamy, rich treats were full of butterscotch flavor without being overly sweet - and the fresh roasted and salted sprinkle of sunflower seeds on top of the dallop of whipped cream made this the perfect ending to a perfect meal. We will return here - $50 food voucher or not. Awesome!
Pros: Simple, fresh dishes with incredible depth of flavor. Professional and friendly service. 5 stars!
Cons: Cost of a la carte menu is high - but the food and service make it a fair value.
01/31/2008 Posted by PMA08
We took a client tonight to this restaurant. The food was marginal and overpriced. The service was solicitous and lacking. The food came out at separate times and clients were forced to wait 10+ minutes while we ate our luke warm food. The salads were overdressed. The portions were small. The price was exhorbitant and not worth it. Great wine selection and good wine recommendations, but spend your food dollars somewhere else. There are too many good places to eat in Vegas to waste your time and money here.
Pros: Great wine menu, super ambience, quiet environment
Cons: overpriced, poor service, meals were not served at same time and lukewarm
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