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Roy's Hawaiian Fusion Cuisine

8701 West Charleston Blvd., Las Vegas, NV | Map it  

89117 36.158970 -115.285840

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"Experience great food and the spirit of ""aloha"" at Roy's!"

Features

Neighborhoods:
Canyon Gate
Price:
$$$$
Categories:
Restaurants
Cuisine:
Pan-Asian & Pacific Rim, Seafood

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Reviews for Roy's Hawaiian Fusion Cuisine

jetsetway

Member since Dec, 2008 View Profile
19Reviews
0Photos
Joined 4 years ago
4.0
December 11, 2008

I go there just for sushi and invite the chef to make what he pleases.. You often hear around town that Las Vegas has the largest Hawaiian population outside of the state of Hawaii. As such, in this desert oasis, there?s no shortage of Hawaiian themed restaurants. A strong candidate for the best has got to be Roy?s.

James Beard award winner Chef Roy Yamaguchi opened his first restaurant in Honolulu in 1988. Today, he has over 37 restaurants around the world, and is the standard bearer for Hawaiian Fusion cuisine. Blending food and the ?aloha? spirit in a dynamic way, European techniques and Asian cuisine create a fine dining experience unlike any other.

And the food? You won?t find better fish in Las Vegas any place. The plates look amazing and taste even better. What more, the service is consistently excellent, with a straight from the heart aloha style which always puts the the guests' needs first.



JetSetWay tip ? Often Allyn and I go there just for sushi and invite the chef to make what they please. They seem to enjoy this and invent rolls that are not on the menu, or any other menu for that matter.

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
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Joined 9 years ago
August 16, 2008

This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.. In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.

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smoothjazzkid

Member since Feb, 2008 View Profile
3Reviews
0Photos
Joined 4 years ago
5.0
February 02, 2008

Great food and service. We had a fabulous experience here. We were seated immediately, service was excellent and constant without being intrusive. The food was perfection. We will definitely return soon!

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leacezar

Member since Jan, 2006 View Profile
1Review
0Photos
Joined 6 years ago
5.0
January 18, 2006

Roy's definitely took me back to Hawaii. Roy's Summerlin definitely took me back to paradise! Everything at Roy's was awesome from the mouthwatering appetizers to the delectable entrees. And we can't forget about the "Roy's Melting Hot Chocolate Souffle." Which is the best in town!

Everything was great from food, ambiance and to service. We always looked forward to dining at Roy's in Hawaii on vacation but now I have it in the comfort of my new home town and I can visit it whenever I want. I can't wait for our next visit to Roy's.

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sozo

Member since Feb, 2005 View Profile
2Reviews
0Photos
Joined 7 years ago
5.0
February 02, 2005

Addictive Seafood. Roy's is absolutely the best seafood I have ever eaten... and I lived in Hawaii and the Bay Area. The flavors are fresh and rich, absolutely perfect. The atmosphere at Roy's is very warm and enjoyable. My husband and I can not wait for our next dinner there!

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