Roy's
Las Vegas, NV 89119
Phone: (702) 691-2053
- Price:
- $$$$
Editorial Review for Roy's – by Citysearch Editors
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
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Insider Tips
The ExtrasRoy's has private dining areas that can be reconfigured for just about any size group, from large business meetings to smaller family gatherings.
Save MoneyMainland locations offer a $30 prix-fixe menu featuring Roy's Hawaiian Fusion Sampler, a choice of a meat or fish entree and a choice of dessert
User Reviews for Roy's
12/22/2006 Posted by westie2
This upscale restaurant chain, founded by award winning chef Roy Yamaguchi, serves innovative Hawaiian fusion cuisine with a focus on fresh fish. My wife ordered the 3-course prix fixe meal which included a beautiful sampler appetizer of a crispy coconut shrimp stick, Szechuan baby back ribs and a crispy shrimp potsticker that she graciously shared. Her entrée was Roy’s signature macadamia crusted mahi mahi in lobster cognac butter sauce accompanied by mashed potatoes and baby vegetables. I ordered the macadamia crusted white fish which turned out to be the same entrée. The sauce would have benefited by the addition of more lobster and cognac, but it still complimented the fish which was properly prepared. A delicious melting hot chocolate soufflé was included plus my wife received a fruit tart with the plate inscribed with Happy Birthday wishes
02/15/2006 Posted by youppi18
My wife and I have been to Roy's in both Maui and Clearwater and always seek one out when we travel as don't have one where we live. It pains me to say that our experience was a big letdown from our expectations. Our server had no "bedside manner" not to mention the service was slow -- close to 40 minutes from salads to main course. This might explain why one of the dishes was cooked beyond taste, not that our server would know as he never came back to ask. Finally, this looks to be a converted location of another restaurant rather than upscale dining you might expect from a Roy's. We will of course be back at Roy's in the future, but Vegas has too much to offer to go back to this location.
Cons: Service, Ambience
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