This simple, yet divine steakhouse is a fabulous respite from the typical Vegas glitz.
(702) 425-8224
3799 S Las Vegas Blvd
(E Tropicana Avenue)
Las Vegas,
NV
89109
36.1012
-115.1673
Neighborhood: Paradise
Hours:
Sun-Mon 6pm-10pm
Tue-Thu 5:30pm-10pm
Fri 5:30pm-10:30 pm
Sat 5pm-10:30pm
Price:
$$$$
Craftsteak at MGM Grand
Last updated 11.20.09
What People Are Saying About Craftsteak at MGM Grand
The Owner
Craftsteak at MGM Grand
Owner
To say that Craftsteak merely creates extraordinary steaks would do the restaurant a great disservice. James Beard award-winning chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy of "simpler is better," he makes every dish burst forth with flavor, deserving of its fine reputation. While this famous steakhouse offers mainstays like Kobe beef, it also tempts your taste buds with veal, salmon and lobster dishes. The entrees aren't the specialties here. The whole menu is.
The Editor
Contributor
Citysearch
In Short – Shimmering light plays off bulbous bottles that line deep, rich, earth-toned walls. Tree sculptures and bowls of fruit around the dining room add a natural element. Like the decor, natural ingredients are key: Sauteed Nantucket scallops touched with white wine taste right out of the water, and succulent short ribs melt on the palate. Sides include leek gratin potatoes and vibrant green sauteed spinach. The dreamy Creamsicle cheesecake should not be missed.
02/26/09
Worth It
by iheartlife at Citysearch
My boyfriend and I ate here for his birthday last year in August. We were staying at the MGM and were early for our reservation. Within a few minutes we were sat at a table. The server was very polite and friendly. We ordered the summer tasting tasting menu that changes every season and every course as served family style. For the first course we had grilled quail, roasted red peppers, and a cucumber salad. All were simple and tasty. For the main we had grilled filet, roasted chicken, and diver scallops plus sides. We ordered the steak rare and it came out perfect. The steak came out sliced, it was seasoned well, and cut like butter. The roasted chicken was delicious and moist; the scallops were cooked well. As sides we had the potato puree, sauteed corn, and roasted mushrooms; all of which were excellent. The dessert was chef's choice. We had bread pudding and a berry crisp with vanilla ice cream. There was definitely a lot of food and the tasting menu was only $65 per person (and only $30 more per person for wine pairings for each course). The whole experience was pleasant. The service was excellent. The staff was very attentive and knowledgable. I have definitely recommended this place to friends and family.
- Pros: Quality food
- Cons: None
02/16/09
Perfection
by Evilrabbit at Citysearch
My husband and I ate here on our wedding night (2/29/08). We didn't read any reviews before going here. In fact, we had never heard of the place before. We were staying at the MGM and wanted steaks, so we headed here. We didn't have reservations but were lucky enough to have been seated within 10 minutes of arriving. The atmosphere was very nice... dim lighting, romantic music softly playing in background, and somewhat private booths. We shared the porterhouse steak (one of our favorite cuts), friscee salad, and fingerling potatoes. The salad was served with large bits of bacon and warm dressing and tasted amazing. The steak comes to the table on a single plate for sharing as well as the potatoes. To our surprise, the steak was already sliced and put back together like a puzzle. It was seasoned just right and was unbelievably juicy. The potatoes were sooo good. I usually add salt and pepper to potatoes, but these were so good I didn't want to mess them up with over salting. Interesting enough, there was no salt or pepper on the table or any other table for that matter! They really know how to season food at this place. The bearnaise sauce was the best I've ever had. My mouth is watering right now just thinking about it. It was the perfect compliment to the meal. By the end of the meal we were so full we didn't have room for dessert. Instead we relaxed at the table with our drinks for a bit while we waited for the bill. The total bill, including drinks came to under $200. It was an incredible meal, the perfect atmosphere, and great service. My husband and I plan to visit many other Vegas steakhouses in the future but this steakhouse will be very hard to top.
- Pros: Very well seasoned entrees
- Cons: Dress code not enforced
10/21/08
just ok
by jonnyq1979 at Citysearch
Great atmosphere and service. The Lobster Bisque was outstanding but the steak was not good at all cooked very well done when I asked for medium and it had a Whole lot of pepper on it. I do not recommend this place to anyone that is looking for a good steak. TOURIST TRAP
- Pros: LOBSTER BISQUE
- Cons: STEAK
The Details on Craftsteak at MGM Grand
Know Before You Go:
If the one-word descriptions on the menu have you confused, ask the helpful server and trust the recommendations.
The Extras:
Try a little bit of everything with a prix-fixe menu: $39 for the market menu; $75 for the chef's selection (for four people or more only).
Look Good:
Smokers can light up at the bar, but the rest of the restaurant is nonsmoking.
Category:
Business Dining, Restaurants, Hotels & Motels, Coffeehouses
Payment Methods:
American Express, Discover, Visa, Diners Club, MasterCard
Restaurant Special Features:
Hotel Restaurants, Romantic Dining, Special Occasion Dining, Fine Dining, Theater District Dining, Date Spot, Group Dining
Hotel & Motel Amenities:
General Info:
Open 7 Days
Cuisine:
Notable Chef:
Tom Colicchio
Smoking Permitted:
At the bar and lounge tables only
Message from Craftsteak at MGM Grand
- Food from small family farms
- Located inside MGM Grand
- Extensive wine list
To say that Craftsteak merely creates extraordinary steaks would do the restaurant a great disservice. James Beard award-winning chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy of "simpler is better," he makes every dish burst forth with flavor, deserving of its fine reputation. While this famous steakhouse offers mainstays like Kobe beef, it also tempts your taste buds with veal, salmon and lobster dishes. The entrees aren't the specialties here. The whole menu is.
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