Authentic Italian Receipes & Fresh Seafood Flown in Daily!

(702) 979-2910

9090 Alta Dr (Clubhouse Drive)
Las Vegas, NV 89145 36.16741 -115.29218

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Neighborhood: Las Vegas

suncoastcasino.com/dining/via…

Hours:

Daily 4:30pm-9:30pm

Price:

$$

Last updated 2.06.12

Category:

Restaurants

Payment Methods:

American Express , Visa , Discover , MasterCard

Restaurant Special Features:

Local Favorite , Hotel Restaurants

Cuisine:

French , Italian

Smoking Permitted:

No

What People Are Saying About Via Veneto

The Owner

Via Veneto

Owner

Serving Italian and seafood specialties, this restaurant features one of the world's largest Tiffany-style stained-glass murals, formerly located in the Barbary Coast. The authentic Italian cuisine will feature recipes from the Old World while the fresh seafood is flown in daily.Specialties include:Cioppino via veneto--Shrimps, scallops, lobster, clams, mussels and calamari sauteed in a light tomato broth. Lobster Milanese--Breaded lobster tail pan-fried in olive oil and served with grilled zucchini and pressed potatoes. Sea bass--Pan-roasted, garlic-crusted fresh Chilean sea bass, served over…

Provided by CityGrid

Read more from the owner

Featured Review

Contributor

Contributor

Suncoast Hotel's Italian restaurant offers tasty seafood, pasta and veal dishes in an elegantly relaxed environment.

5 Star Rating: Highly Recommended

09/19/09

Not in Boulder City

by G Otter at Citysearch

CitySearch is wrong to pop this restaurant up in Boulder City. Go to Big Horn Restaurant

  • Cons: Location

Message from Via Veneto

Serving Italian and seafood specialties, this restaurant features one of the world's largest Tiffany-style stained-glass murals, formerly located in the Barbary Coast. The authentic Italian cuisine will feature recipes from the Old World while the fresh seafood is flown in daily.

Specialties include:

Cioppino via veneto--Shrimps, scallops, lobster, clams, mussels and calamari sauteed in a light tomato broth.

Lobster Milanese--Breaded lobster tail pan-fried in olive oil and served with grilled zucchini and pressed potatoes.

Sea bass--Pan-roasted, garlic-crusted fresh Chilean sea bass, served over sauteed spinach with teardrop tomatoes and lemon butter.

Via Veneto
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