3655 Las Vegas Blvd S, Las Vegas, NV | Directions 8910936.111697 -115.171206
Yet another bleh hotel. A very special bleh was their buffet. and Ah Sin restaurant. The only thing I liked were the chandeliers at check-in, that was pretty.
Re. the restaurants, got sick immediately after eating at the buffet, and Ah Sin, although had a very good view of the strip, including the Bellagio fountains at nighttime and fun parasol decor, had a completely confused menu.
When you're feeding a crew of over 20 people at both restaurants, you kinda want a little bit more, you know?
Bad Services – We went to vegas and got married at the paris. the wedding services were just amazing!!! i can not begin to tell you how much i love their wedding team. but here are some issues i had with other services.
1)i had my dress to be dry cleaned and pressed and they only pressed it and in the process popped some of the seems of my dress. could have been a bad tailoring job....i dont know, i'm not expert. when i brought this to their attention they very quickly responded and a report was made and money was refunded.
2)the facial i had was just awful! not worth the money i paid for it and not something i would have done their again. but again when it was brought to their attention they quickly refunded so money and offered me another facial, but unfortunately i could not take their offer as it was the day of the wedding.
3)the manicure was terrible! it was done very quickly and not worth the money i paid for it. my cuticles werent trimmed and the paint chipped quickly. the pedicure was nice. the makeup artist put gray on my eyes knowing that i was getting married! i mentioned to her what i wanted before hand, maybe she didn't understand, but why would anyone want gray eyes for their wedding? she changed it when i asked her too. and the hair services were nice too.
i left soon after, so i did not get a chance to mention my frustration with the salon.
so all around, not good services, but good at rectifying mistakes.
Mixed Feelings – Stayed at Paris Las Vegas from 8/1-8/3. I booked this hotel based on other reviews I read stating the location was great. This turned out to be true! Paris Las Vegas is pretty much in the middle of the strip and within walking distance of some of the other hotels you may want to check out for fun. While Paris Las Vegas has a great location, I did have a few issues with the hotel. After checking into our room and wanting to take a shower before dinner, I noticed black grit of some sort and hair on the shower floor. Yuck! I had no idea what the black grit was, but after walking by an ashtray later in the hotel it occured to me that it was possibly the "sand" of an ashtray. How and why it was in the shower is beyond me. After a call to the desk, it was cleaned up. The cold water handle on the sink leaked all over the bathroom counter when in use. I personally found the room stuffy and the bed and pillows uncomfortable. When my husband wanted to use the music feature in our room he called the desk to ask a question about the price. The employee on the phone was not very helpful and some what rude and had to ask another employee the answer. We also found a mixed enthusiam among the employees throughout the hotel. Some went above and beyond to please and others acted like they just didn't want to be there. The pool was a bit dirty and had floating debris. People left beer bottles and cups everywhere in the pool area. I think the hotel could benefit from having recycle bins for people to put bottles in when they are done with them. Even though I had minor issues, I would still recommend Paris Las Vegas. We did enjoy the feel of the restaurant/shop area as well as the food and it is nicely decorated. And as far as Vegas goes, we were happy with the room price. I would give Paris Las Vegas a B+
Fantastic food, outstanding service, so-so champagne – The food here was extraordinary! I love game foods, and found rabbit on the menu so ordered that. It was lovely! We noticed an older woman struggling to read the menu at a table next to us and the waiter came to her with a tray of 5 different sets of reading glasses!! Can you believe that?! One drawback: I love champagne and they only offer three by the glass: One at $12, one at $21, and one at $29. I ordered the $12 glass from Arizona which was awful so I sent it back, then ordered the $29 glass from France which was a little better, but still not clean and light and dry, as I prefer. This place still gets 4 stars from me -- it's great.
Wondeful dining exp., great food and awesom view!!! – I was there with my husband and our friend for lunch on our last day in Vegas! As we came out of the elevator, I was amazed by the view, it was incredible! As we sat down and got our drinks, we sampled cheese puffs and parmesean flan from the chef which was divine. I wound up ordering a checkerboard finger sandwiches, my husband got parmesean crusted chix pallaird with a lobster bisque and our friend ordered an oceanside seafood salad. All of our entrees were delicious!!! They had generous portions and my dish was creative, tasty and simply amazing! It's a bit pricey, but for the succulent food, glorious view and the senusal ambiance, it was definately worth it. I can't wait to go back!!!
Great Views and good service. Menu has nice selection and food is good. – We love going to this place for the views and the relaxed settings. The staff is very helpful. The wine selection is acceptable and they offer a prix fixe menu with wine pairing. Make sure to plan enough time, you will feel very relaxed when dining here.
Pricey, but a great dining experience – I ate at the Eiffel Tower Restaurant (ETR) at on 12/26/07, after arriving in town that same day. I did not think I would need a reservation, as I came to Las Vegas on 12/26/06, staying for 3 nights and never needing a dinner reservation as all of the restaurants I saw were half empty. For some reason this year, Vegas was very crowded immediately after Christmas, so I called ahead for a reservation and was told the earliest they could accomodate me was 9 p.m. They also required a credit card number to hold the reservation, which was a new practice to me, even though I have dined at many high end restaurants in Vegas over the years. Before leaving for Las Vegas, I had perused the online menu at ETR and was leaning toward Beef Wellington as my entree. After being seated, however, our waiter (who has been with ETR since its 1999 opening) suggested the chef's tasting menu. He promised that we would not leave hungry, citing other chef's tasting menus around town that left the customer both hungry and lighter in the wallet. I was initially put off by the $98 per person price, but realized I would probably spend that much for the wellington ($54) and its accompanying a la carte starters and sides. My guests and I all elected for the 7 course tasting menu, which consisted of food portions that got bigger with each course. Remembering the details of each course is difficult, but they included a sampler of seafood, a celery soup, a salad, a filet of sturgeon, venison loins, and a chocolate souffle for dessert. When we got done, were so full that we could barely walk out of the restaurant. On a different note, I read in a previous review how expensive the alcohol was, so none of us ordered any. My only dislike was the incessant amount of flash photography (everyone wants their group pictures taken there) in such a dark setting. But on a culinary level, the food was excellent, gave a great sampling of the tastes of the restaurant, and well worth the $98 per person.
Bad customer service – This note is for expressing how disappointed I am with the service that I received in the restaurant, I appear with my girlfriend to have dinner on December 31th at night. Hoping that this moment will be spectacular and inclusively so excited to pop up the question. But unfortunately my girlfriend found a large piece of plastic in its main plate, at that time I felt that everything is going bad, so I decided not to make the question and to hope that the night improves. Honestly I did not expect that something like that happen, not in a restaurant of its category, not when you pay $600.00. I was trying to impress my girlfriend, but unfortunately everything went bad.
Finally the waiter just change the plate, but didn't offe anything else, for example if you go to an average restaurant or may be a chain restaurant, if something like that happen, they would offer you the plate for free or may be offer you some drinks, or something else.
Bring your Visa card – Very cool atmosphere outside and inside, albeit a bit noisy because the tables are close. The window wall has stunning views of the Strip and the Bellagio fountains, especially at night. Made reservations months ago and they were promptly honored. But, that's about the best I can give for this restaurant. I know it's Vegas. But $14.95 for one ordinary Tanquray & Tonic? I got the exact same drink in an identical glass in the casino downstairs for $8.50 -- free when I was playing the slots. $44.00 for 5oz of filet mignon; $46.00 for a 7oz bone-in Ribeye? And that's just the meat. $6.00 for a single portion of potatoes and mushrooms? each. So? two people, one shared appetizer, two dinners from the menu, two sides, one shared dessert, no drinks of any kind -- $144.00. Sorry, go to Del Frisco?s or Charlie Palmer?s Steakhouse. Oh, and another thing, the elegance of the restaurant and black tie staff is lost because they don?t enforce a dress code. Come on, jeans and t-shirts during dinner? Guys in tank tops at the bar? This seriously diminishes the experience.
Good Food, HORRIBLE service – I was looking forward to having a nice meal and wine/champagne at dinner. We had reservations and arrived on time, but had to sit and wait 10 minutes for our table to be cleaned (I let it go, I know things aren't always perfect) But what really bothered me was the older gentleman that was our waiter. We may be in our early 20's but we are classier than most older diners I often see, and typically tip 20%!!! I don't know what this gentleman's problem was, but I had to ASK for the wine list and when I said I needed another minute to look it over (and set it down) HE JUST TOOK IT! He was rude to us all dinner (blatantly paying more attention to older patrons) Needless to say, good food (same quality you get at any quality steak house) but rude, prejudice service.
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