Big Apple Pizzeria
Salt Lake City, UT 84109
Phone: (801) 485-4534
- Price:
- $
- Hours:
- Mon-Thu 11am-10pm, Fri 11am-11pm, Sat Noon-11pm
Editorial Review for Big Apple Pizzeria – by Peter Behle
The Scene
It's your typical strip-mall pizzeria. Don't be shy about bringing kids--there's plenty of room for them to run around while you wait for your pie.
The Food
The pizzas are New York-style, with a thin crust that can get soggy if you order a lot of toppings. Some of the more popular specialities include white pizza (with plenty of garlic) and pesto pizza. Go for a calzone if you're not in the pizza mode. If you're in the market for something different, try a pizza bender--kind of a sub sandwich made by folding a pizza crust around your meat and cheese choices. Several pasta choices are also available, including that East Coast favorite baked ziti.
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Insider Tips
What About Beverages?Bottled beer (13 varieties) is plentiful, but nothing on draft. No wine list, either.
OriginsThe location formerly housed DeLoretto's Pizzeria. The current chef bought out the former owners and now runs the place himself.
User Reviews for Big Apple Pizzeria
07/14/2006 Posted by teddyman
For pizza this restaurant ranks high on our list. It is definitely authentic New York thin crust pizza and very good. You won't get a processed pizza here but instead a good hand tossed pizza made the old fashioned way in a seasoned oven. The atmosphere isn't anything to write home about, but it's clean and so is the restroom. The service is average but the people are usually very nice. You can't go wrong here.
Pros: Excellent pizza, clean and friendly.
Cons: Average atmosphere and service.
03/18/2006 Posted by jodeluja
Have had the pepperoni pizza in the past and it was good. Nice crust, good cheese, perfect amount of sauce. Recently however I must have gotten the chefs on a bad night. The Chicago deep dish was grossly overflowing with ricotta cheese and we probably had a total of 6 pieces of pepperoni on the entire pie. The White pizza would have probably been better with some sauce. Definately stick to the basic pizza's here.
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